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Chef de Cuisine William Underwood

William originally planned on being a ballet dancer. After sustaining an injury that temporarily stopped him from dancing, he picked up a job as a dishwasher at a local burger joint. “Eventually, I found myself thinking about cooking and restaurants every second I wasn’t in class or rehearsal.” He says, “For hours on end, I would research the menus from the greatest chefs in the world.” After spending time working in the best restaurants in NE Florida, William is excited to be a part of the scene in Charlotte. “Sharing a vision with chef Mike and learning from him is an honor.”