Menu

executive chef Michael Noll


Cocktails

mixologist Amanda Britton


Wine

 

 

bubbles.

Cava Blend, Covides Brut Reserva Especial NV | 11./42.  
Catalonia, Spain

Chardonnay, Vitteaut-Alberti Blanc de Blancs NV | 18./78.
Crémant de Bourgogne, France 

Malvasia Bianca, Onward Petillant Naturel NV | 13. (12oz. Can)
Suisun Valley, Solano, California 

Riesling, J. Brix Petillant Naturel ’18 | 18./68.
Santa Barbara, California  

Chardonnay, Voirin-Jumel NV | 24./120.
Champagne Grand Cru, France 

 Rosé  Blend, Patrick Bottex La Cueille NV | 14./52.
Bugey-Cerdon, France  

whites.

Loureiro & Treixadura Las Lilas ’17 | 9./36.
Vinho Verde, Portugal

Pinot Gris, Omero Cellars ’16 | 18./68.
Willamette Valley, Oregon

Grüner Veltliner, Weszeli Terrafactum Lagenlois ’17 | 12./42.
Kamptal, Austria  

Riesling Kabinett, Immich-Batterieberg ’15 | 16./50.
Mosel, Germany     

Fiano, Conti Zecca ’17 | 13./45.
Puglia, Italy  

Albariño, Adegas Morgadio Legado de Conde ’17 | 12./42.
Rias Baixas, Spain

Sauvignon Blanc, Spy Valley, ’18 | 12./42.
Marlborough, New Zealand

Sauvignon Blanc, Domaine Sauterau ’17 | 14./58.
Sancerre, Loire Valley, France

Melon de Bourgogne, Sur Lie, Domain Le Fay D’Homme ’15 | 12./42.
Muscadet de Sèvre-et-Maine, Loire Valley, France  

Chardonnay, Lioco ’17 | 16./56.
Sonoma County, California  

Chardonnay, Jean Manciat Frandieu ’16 | 14./48.
Mâcon-Charnay, Burgundy, France    

rosés.

Red Rhône Blend, Domaine Gueissard ’17 | 12./42.
Bandol, Provence, France   

Rosé Blend, Père Anselme ’18 | 11./42.
Provence, France  

Pinot Noir, Yamhill Valley Vineyards ’17 | 10./40.
Willamette Valley, Oregon      


reds.

Pinot Noir, Birichino Saint Georges ’17 | 10./38.
Central Coast, California

Gamay, L’Epicurieux Vin de ChaCha ’16 | 18./65.
Regnie, Beaujolais, France

Cabernet Franc, Couly-Dutheil ’16 | 18./65.
Chinon, Loire Valley, France

Merlot, Tinazzi Prato Del Faggio ’16 | 14./52.
Veneto, Italy   

Red Rhone Blend, Cruse Wine Co. Monkey Jacket ’17 | 17./65.
Napa Valley, California

Red Blend, Il Conte Villa Prandone Marnius ’16 | 11./46.
Marche, Italy

Tempranillo, Bodegas Altanza Lealtanza Crianza ’15 | 11./42.
Rioja, Spain  

Valdiguié, Cruse Wine Co. ’17 | 22./80.
Napa Valley, California

Syrah, Gramercy Lower East ’15 | 17./65.
Columbia Valley, Washington

Nebbiolo, G.D. Vajra ’17 | 16./64.
Langhe, Piedmont, Italy  

Cabernet Sauvignon, Scholar & Mason ’15 | 18./70.
Napa Valley, California 

Corvina Blend, Tinazzi ’15 | 14./56.
Ripasso di Valpolicella, Veneto, Italy  

Malbec, Combel la Serre La Pur Fruit du Causse ’17 | 12./48.
Cahors, France  

Sangiovese, Pakravan Papi Gabbriccio ’11 | 14./55.
Tuscany, Italy  

by the bottle.

Barbera, Bonfante & Chiarle Duelilu ’17 | 56.
Asti, Piedmont, Italy

Pinot Noir, Albert Bichot ’15 | 75.
Burgundy, France  

Sangiovese, Tenuta Carlina La Togata ’13 | 105.
Brunello di Montalcino, Tuscany, Italy  

Carignane, Vinca Minor ’16 | 90.
Mendocino County, California  

Red Bordeaux Blend, Clerc Milon Pastourelle ’10 | 128.
Pauillac, Bordeaux, France  

Cabernet Sauvignon, Besadien ’16 | 70.
Columbia Valley, Washington   

Red Rhône Blend, Domaine de la Solitude ’16 | 118.
Châteauneuf-du-Pape, Rhône Valley, France   

Corvina Blend, Tinazzi ’13 | 115.
Amarone di Valpolicella, Veneto, Italy  


after dinner.

Sauternes, Château La Fleur d’Or ’15 | 14.
Bordeaux, France

Madeira, Broadbent Rainwater NV | 10.
Madeira, Portugal

Madeira, Broadbent 10 Year Malmsey NV | 18.
Madeira, Portugal

Port Rosé, Manuel Pedro Marta Martha’s Pink, NV | 13.
Douro, Portugal

Port, Manuel Pedro Marta Martha’s Tawny NV | 14.
Douro, Portugal


Beer

 

Reverend Nat’s Revival Hard Cider | 6.

Anderson Valley Gose | 5.

Wooden Robot Pilmatic Pilsner | 6.

Oxbow Farmhouse Pale Ale | 7.

Bells Two Hearted IPA | 6.

Southern Range Hopsequences | 7.

Holy City Pluff Mudd Porter | 6.

 

beverages
 

Pure Intentions Cold Brew | 4.

Lenny Boy Kombucha | 4.

San Pellegrino (1 L) | 6.

Cannonborough Honey Basil Soda | 4.

Cannonborough Grapefruit Elderflower Soda | 4.

Cannonborough Citrumelo & Hops Soda| 4.

Unknown Ginger Ale | 3.

Spirit Free Cocktail | 6.