Menu

executive chef Michael Noll


Cocktails

mixologist Amanda Britton


Wine

 

 

bubbles.

Macabeo-Xarello-Parellada Blend, Brut Nature Reserva,
Vinos de Terrunos German Gilabert  NV | 11./42.  
Cava, Spain

Champagne Blend, Simonet Vin Mousseux,
Cave de Wissembourg NV | 10./38.
Wissembourg, France

Chardonnay, Grand Cru, Voirin-Jumel NV | 24./120.
Champagne, France 

Sauvignon Blanc, Petillant Naturel, Orbis Moderandi  NV | 16./54.
Waihopai Valley, New Zealand

Malvasia Bianca, Petillant Naturel, Onward  NV | 13. (12oz. can)
Capp-Inn Ranch, Solano, California

Rosé  Blend, La Cueille, Patrick Bottex NV | 14./52.
Savoie, Bugey-Cerdon, France  

Spergola, Rio Rocca Frisant Bianco, Il Farneto  NV | 13./50.
Emilia-Romagna, Italy

whites.

Chardonnay, Frandieu, Jean Manciat ’16 | 14./48.
Mâcon-Charnay, Burgundy, France         

Albariño, Dandelion, Alberto Nanclares ’17 | 16./58.
Rias Baixas, Spain

Pinot Blanc, Trimbach ’16 | 9./38.
Alsace, France

Melon de Bourgogne, Sur Lie, Domain Le Fay D’Homme ’15 | 12./42.
Muscadet de Sèvre-et-Maine, Loire Valley, France

Riesling, Kabinett, Immich-Batterieberg ’15 | 16./50.
Mosel, Germany

Pinot Gris, Omero Cellars ’16 | 18./68.
Willamette Valley, Oregon

rosés.

Rosé Blend, Esprit Gassier, Château Gassier ’17 | 11./42.
Provence, France 

Pinot Noir, Yamhill Valley Vineyards ’17 | 10./40.
Willamette Valley, Oregon   


reds.

Pinot Noir, Saint Georges, Birichino ’16 | 10./38.
Central Coast, California

Gamay, Vin de ChaCha, L’Epicurieux ’16 | 18./60.
Regnie, Beaujolais, France

Cabernet Franc, Couly-Dutheil ’16 | 18./68.
Chinon, Loire Valley, France

Sangiovese,  Gabbriccio, Pakravan Papi ’11 | 14./55.
Tuscany, Italy

Merlot, Beccacciaia, Pakravan Papi ’09 | 15./60.
Tuscany, Italy

Red Blend, Monkey Jacket, Cruse Wine Co. ’17 | 17./68.
Napa Valley, California

Red Blend, Viña Las Perdices ’16 | 11./42.
Luján de Cuyo, Mendoza, Argentina

Zinfandel, Fritz Winery ’14 | 16./60.
Dry Creek Valley, California

Malbec, Aguijón de Abeja ’16 | 12./48.
Patagonia, Argentina

Tempranillo, Dominio de Heredia, Bodegas Altanza, ’16 | 14./45.
Rioja, Spain 

Valdiguie, Cruse Wine Co. ’17 | 22./80.
Napa Valley, California

Syrah, Lower East Side, Gramercy ’15 | 17./68.
Columbia Valley, Washington

Nebbiolo, Molinaia, Bonfante & Chiarle ’10 | 20./78.
Barbaresco, Piedmont, Italy

Cabernet Sauvignon, Cancellaia di Riparbella, Pakravan Papi ’13 | 15./60.
Tuscany, Italy

 

 

 
by the bottle.

Pinot Noir, Albert Bichot ’15 | 75.
Burgundy, France

Barbera, Gessara, Bonfante & Chiarle ’13 | 52.
Asti, Piedmont, Italy

Sangiovese, La Togata, Tenuta Carlina ’13 | 105.
Brunello di Montalcino, Tuscany, Italy 

Red Bordeaux Blend, Pastourelle, Clerc Milon ’10 | 135.
Pauillac, Bordeaux, France

Mourvedre, Unfamiliar, Dirty & Rowdy ’17 | 56.
California

Corvina Blend, Ripasso, Tinazzi ’15 | 85.
Valpolicella, Veneto, Italy

Corvina Blend, Amarone, Tinazzi ’13 | 115.
Valpolicella, Veneto, Italy 

Cabernet Sauvignon, Sophia’s Cuvée, Worthy ’12 | 90.
Napa Valley, California

Cabernet Sauvignon, Mount Eden ’14 | 160.
Santa Cruz Mountains, California

ports.

Port Blend, Martha’s Tawny, Manuel Pedro Marta  NV | 14./68.
Douro, Portugal

Port Blend Rosé, Martha’s Pink, Manuel Pedro Marta  NV | 13./62.
Douro, Portugal


Beer

 

Triple C Golden Boy Blonde | $7

Noda Jam Pale Ale | $7

Narragansett Lager | $4

Catawba White Zombie Wheat | $6

Noda Hop Drop IPA | $7

Bells Two Hearted IPA | $6

Anderson Valley Gose | $5

Holy City Pluff Mudd Porter | $6

 

beverages
 

Pure Intentions Cold Brew | $4

Lenny Boy Kombucha | $4

San Pellegrino (1 L) | $6

Unknown Ginger Ale | $3